Potassium Intake, Bioavailability, Hypertension, and Glucose Control
نویسندگان
چکیده
منابع مشابه
Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
Background and Objectives: Our aim was to evaluate the association between dietary serine intakes and hypertension incident. Materials and Methods: We used the data of 4287 subjects aged 20-70 years, who participated in the fourth phase of Tehran Lipid and Glucose Study (2008-2011) and were followed up to the fifth phase (2011-2014). At baseline, the participants were free of hyp...
متن کاملDietary intake of calcium, magnesium and potassium in relation to blood pressure: Tehran Lipid and Glucose Study
Introduction: In spite of many studies about the association of diet with blood pressure, yet the relationship between micronutrients and blood pressure remains obscure. This study aimed at evaluating the dietary intake of calcium, magnesium and potassium in relation to blood pressure. Materials and Methods: Trained interviewers collected dietary data on 1470 participants of Tehran Lipid and Gl...
متن کاملThe Association Between Salt and Potassium Intake With Multiple Sclerosis
Background: The number of patients with Multiple Sclerosis (MS) is increasing in Iran. Studies have shown that high sodium chloride (salt) and low potassium intake are associated with the development of MS. High physiological salt concentrations can lead to the induction of Interleukin-17 (IL-17) accompanied by the excessive generation of helper T-17 cells (Th-17). This cytokine plays a critica...
متن کاملCalcium intake, calcium bioavailability and bone health.
Calcium accounts for 1-2 % of adult human body weight. Over 99 % of total body Ca is found in the teeth and bones. Therefore, in addition to the obvious structural role of the skeleton, it also serves as a reservoir for Ca. Dietary Ca intake has an important impact on bone metabolism and bone health. Chronic Ca deficiency resulting from inadequate intake or poor intestinal absorption is one of ...
متن کاملSodium intake and hypertension.
In current diets, the level of sodium is very high, whereas that of potassium, calcium, and magnesium is low compared with the level in diets composed of unprocessed, natural foods. We present the biologic rationale and scientific evidence that show that the current salt intake levels largely explain the high prevalence of hypertension. Comprehensive reduction of salt intake, both alone and par...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2016
ISSN: 2072-6643
DOI: 10.3390/nu8070444